Skip Jack's Menu

Hamburger or Cheeseburger – Grilled “1/2 lb.” Angus Beef Patty

Grilled or Teriyaki Chicken Breast Sandwich

Mahi Sandwich – Fresh – Grilled or Fried – Pickles & Tartar Sauce Optional

“Ahi Burger” – Grilled Yellow Fin Tuna Loin on a Fresh Bun with Sautéed Onions, Wasabi Mayo & Balsamic Vinegar – Ginger & Seaweed Salad on the Side

Cheese Steak Sandwich – Shaved Marinated Flank Steak – Grilled & Smothered in Melted Cheese, Sautéed Onions & Mushrooms

Asian Plate – Seared Sesame Crusted Yellow Fin Tuna, Calamari Salad, Steamed Shrimp, Seaweed Salad & Wasabi with a Soy Ginger Dipping Sauce

Baja Fish Tacos – Beer Battered with Pineapple Salsa in a Fresh Flour Tortilla

Spinach Wrap – Stuffed with Lettuce, Tomato, Pineapple Salsa & Choice of Grilled Fish or Chicken

Caesar Wrap – Homemade Caesar Dressing over Crisp Romaine, Croutons & Parmesan Choice of Grilled Fish or Chicken

Fish n’ Chips – Deep Fried Beer Battered Cod, Steak Fries & Mixed Salad – Served with Our Homemade Tartar Sauce, Malt Vinegar & Pickle Spear on the Side

Red Snapper – Grilled or Pan Fried – An Island Favorite Served Whole

Grilled Mahi – Garnished with Mixed Salad & Side of Your Choice

Grilled Shrimp Kabob – With Pineapple Salsa & Side of Your Choice

Fried “Catch of the Day” – Lightly Floured and Fried the “Local Way” Garnished with Mixed Salad & Side of Your Choice

Baby Back Bar-B-Q Ribs – A Slow Roasted Full Rack & Side of Your Choice

All Steaks & Lobster – Market Prices with Side of Your Choice – Ask Your Server

Steak Fries or Seasoned Vegetable Rice

Hamburger or Cheeseburger – Grilled Patty with Fries for the “Hungry Kid”

Chicken Tenders & Steak Fries – “McSkipJack’s Way”

“Kids” Fish & Chips – Kid Sized with Steak Fries

Chicken Breast Sandwich – Grilled with Side of Your Choice

Ice Cream – Rich & Creamy – Two Scoops / Assorted Flavors

Key Lime Pie – Cool & Refreshing – The Perfect Seafood Complement

Tarte Tatin – Upside Down Apple Tart with Vanilla Ice Cream

Truffle Chocolate Cheesecake – A Homemade Specialty

Brownie Sundae – Dark & Delicious – Topped with Vanilla Ice Cream

Crispy Calamari – Fried to Perfection with Lemon Wedges & Marinara Sauce

Steamed Shrimp – Half Pound of Delicious “Peel n’ Eat” – Served Chilled

Buffalo Chicken Wings – With sides of Bleu Cheese & Spicy Dipping Sauces

Beer Battered Shrimp – Classic Tempura Style

Shrimp Cocktail – Five Jumbo Shrimp with Cocktail Sauce

Escargot – Served with a Traditional Garlic Butter Sauce

Crab Cakes – “Two” Chesapeake Bay Style – Homemade & Pan Seared

Warm Artichoke Crab Dip – Served with Homemade Tortilla Chips

Tuna Carpaccio – Thinly Sliced Sushi Grade Tuna Drizzled with Fresh Lime Juice, Olive Oil, Chopped Onions, Capers, Sea Salt & Cracked Pepper

Crab Backs – Two Deviled Crabs with a Baked Cheese Topping

Tomato & Basil Bruschetta – Marinated Roma Tomatoes Mixed with Basil Pesto & Served on Toasted French Bread Topped with Parmesan

Garden Salad – Simple & Fresh – Mixed Lettuce, Tomato & Red Onion Choice of Dressings or Olive Oil & Balsamic Vinegar on the Side

Caesar Salad – Crisp Romaine Tossed in Our Homemade Caesar Dressing and Topped with Croutons & Parmesan

Crispy Calamari Salad – Calamari Fried to Perfection Served over Fresh Mixed Lettuce with Dipping Sauces on the Side – A Delicious Combination

Seared Ahi Salad – Seared & Sliced Sesame Crusted Yellow Fin Tuna atop Fresh Mixed Lettuce with Wasabi & Soy Ginger Sauce on the Side

Crab & Corn Chowder – Succulent Crab, Corn & Fresh Vegetables

Crab & Corn Chowder (Large)

Clam Chowder

Tender Clams in a Delicious Homemade Creamy Base

Clam Chowder (Large)

French Onion Soup – Traditional & Homemade