JAX Steakhouse Menu

Caramelized French Onion Soup

Onion | Thyme | Parsley | Port | Gruyere Crouton

Soup of the Day

Chef's inspiration

Wedge Salad

Bacon Bits | Blue Cheese | Cherry Tomatoes | Ranch Dressing

Burrata Salad

Roasted Cherry Tomatoes | Balsamic Reduction | Avocado-Basil Pesto Mousse

Classic Caesar Salad

Hearts of Romaine | Creamy Caesar | Anchovy | Parmesan | Croutons

JAX Meatballs (3)

Filet Mignon & Short Rib Blend | Marinara Sauce | Parmigiano-Reggiano | Italian Herbs

Filet Mignon Skewers (2)

Tender Filet Mignon Tips Marinated In Bourbon | Morel Cream Sauce

Truffle & Mushroom Pasta

Fettuccine Pasta | Wild Mushrooms | Truffle | Parmigiana

Beef Carpaccio

Thinly Sliced Prime Tenderloin | Mushrooms | Cherry Tomato | Green Olives | Arugula | Parmesan Shavings

Hand-Cut Prime Steak Tartare

Classic | Shallot | Chives | Quail Egg | Home-made Potato Chips

Tuna Tartare

Ahi Tuna | Avocado | Wasabi Sesame Oil | Crispy Tortilla Chips

Jumbo Shrimp Cocktail

Classic

Seared Sea Scallops (4)

Butternut Purée | Sage Butter

Crispy Fried Calamari

Breaded Squid Rings | Spicy Aioli

Ahi Tuna Tataki

Ginger-Soy Marinated Ahi Tuna | Wakame Salad | Wasabi Aioli

Lobster Au Gratin

Lobster Chunks | Mornay Sauce | Breadcrumbs

Spanish Octopus

Octopus | Cauliflower-Garlic Puree | Chimichurri

Half Shell Oysters (6 pc)

Flown in fresh from France, when available

JAX Jerk Free Range Chicken Breast

Mashed Potatoes | Charred Green Onions | Spiced Jerk Jus

Seafood Pasta

Lobster | Shrimp | Clams | Mussels | Light Tomato Sauce Or White Cream Sauce

Grilled Maine Lobster Tail

Cherry Tomatoes | Scallions | Garlic | Olive Oil | Tarragon | Butter | Mashed Potatoes

JAX Prime Steakhouse Burger

1/2 lb Prime Patty | Wilted Spinach | Foie Gras Mayonnaise | Red Wine Confit Onions | Emmental Cheese | Fresh Baked Bun

Norwegian Salmon

Pan Fried Salmon | Caper Butter Sauce | Sauteed Spinach | Mashed Potatoes

Short Rib

8oz Slow Cooked Short Rib | Daily Vegetables | Potato Puree | Au Jus

Australian Grass Fed Rack of Lamb

Dauphinoise Potatoes | Seasoned Green Beans | Sundried Tomato Pesto

Lions Mane Mushroom (v)

Herb Marinated Roasted Broccoli | Chimichurri | Choice Of Parmesan Fries or Potato Puree

Skirt Steak

8oz Sofrito Marinated | Tender And Flavorful Cut

USDA Prime Center Cut New York Strip

12oz Strip | Abundant Marbling

Filet Mignon 6oz

Prime Center-Cut Tenderloin

Bone In Cowboy Ribeye

18oz Exceptional Flavor And Great Marbling

Porterhouse Steak

24oz Bone-In Cut

JAX Famous Tomahawk

32oz Bone In Prime Rib Steak | Served with 2x starch & 2x sauce

Surf & Turf

6oz Prime Filet Mignon | 3 Shrimp

Surf & Turf Deluxe

6oz Prime Filet Mignon | 1/2 Lobster Tail

Loaded Baked Potato

Lobster Mac & Cheese

Sautéed Mushrooms

Bacon Mac & Cheese

Sambal Bacon Brussels Sprouts

Buttered Green Beans

Dauphinoise Potatoes

Buttered Potato Puree

Parmesan Herb Fries

Creamy Spinach

Bearnaise

Au Poivre

Mushroom

Chimichurri

Truffle Cream

Creamy Horseradish

Add 3 Shrimp

Add Lobster Tail