Jai's Contemporary Fusion Cuisine Menu

Beet Salad

candied walnut, ginger-lime vinaigrette, mixed greens (Veg)

Buffalo Cauliflower

chickpea flour, spicy chutney, citrus raita (Veg)

Lamb Samosa

pigeon peas, burnt scallion yogurt, salsa *priced per piece*

Tuna Tataki

pickled zucchini, Goan spices, crispy rice sheet

Korma Burrata

cashews, tomato, methi (Veg)

Gnocchi Tikka Masala

potato, nutmeg, fried onion (Veg)

'Catch of the Day'

coconut milk, turmeric, lime juice

Chicken Tikka Masala

fenugreek, Kashmiri Chili, fried onion

Pan Seared Duck Breast

cilantro chimichurri, orange-coriander glaze, black garlic oil

Fries

homemade ketchup, tofu aioli

Rice

basmati

Naan

plain, butter, or garlic

Black Lentil Dal