Babacool Menu
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Frozen Drinks
SXM Vice
Mount Gay Blend Rum, Fresh strawberries and pineapple juice, Lime juice, Coconut cream and Sugar syrup.
Banana Cool
Mount Gay Silver Rum, Fresh banana slices, Orange and banana liquor, Lime juice, Maraschino cherry.
BBC or BBK
Make your cool choice. Baileys Irish Cream, Fresh banana and Coconut cream or Kahlua Coffee liqueur.
Pina Cool-lada
Mount Gay Rum Elviad, Fresh pineapple slice and juice, Coconut cream, Lime juice, Maraschino cherry.
Detox Mocktail
Red Passion, Light Sensation
Cold infusion of organic Hibiscus and Verbene flowers in 'Karkade' Style.
Coco Loco
A real fresh coconut with its delicious refreshing water, Go natural or add our Babacool Planter’s Punch.
Other Beverages
Homemade Iced Tea
Organic Salty caramel black tea, Organic cane sugar, Blue flower tea.
Fresh Juice
Lemon, Orange, Grapefruit
Fresh Lemonade
Beer/Bucket(6)
Carib, Coors Light, Corona
Water Still/Sparkling
Fiji Water (Small)
Soft Drinks
Coffee & Tea
Espresso/Americano
Cappuccino
Double Espresso
Iced Coffee
Tea/Latte
Signature Cocktails
Sweet Basil Beach
Ketel One Botanical Cucumber & Mint Vodka, Italian basil leaves and Pink pepper syrup, Fresh lemon juice.
Tu Vuò Fà L'Americano
Campari Bitter dry figs and coffee beans infused, Antica Formula Red Vermouth, Orange essential oils, Soda water splash.
Wavy Bourbon
Bulleit Bourbon Whiskey, Organic Salty caramel black tea, lemon essential oils and Fresh mint sprigs.
Colombo Mule
Longueteau Agricole Rhum Colombo spicy infused, Orange shrub, Black truffle honey water, Fresh lime juice, Top up ginger beer.
Miss Babamary
Ketel One Vodka infused with timur pepper, Manalera puree, Fresh tomato and lemon juice, Homemade spicy mix
Margarita Chill
Don Julio Reposado Tequila, Cointreau, Fresh lime juice, Coriander mix
Spritz with Love
The Classic One
Aperol or Campari Bitter, Prosecco Zonin Doc, Orange wedge.
Bella Ciao
Italicus Bergamot and Cedar liquor, Italian Limoncello, Prosecco Zonin Doc, Citrus essential oils.
La Vie en Rose
Ketel One Botanical Peach & Orange Blossom Vodka, Cocchi Americano Bianco, Green Shiso leaves and Bergamot sherbet, Absinthe, Fresh pink grapefruit juice, Prosecco Zonin Doc.
Babacooler
Galliano Autentico liqueur, Fresh pineapple puree and juice, Prosecco Zonin Doc.
Snacks
The Signature Baba Burger
Double-grilled Angus beef patty, melted cheddar cheese, caramelized onions, fresh tomato, and crisp lettuce, all enhanced by our secret homemade sauce. Accompanied by our golden fries.
Caribbean Lobster Roll
Grilled half lobster tail accompanied by a creamy celery salad, crisp green apple, a hint of yuzu, and light mayonnaise, all nestled within a brioche bun toasted with garlic butter.
The 'Croque-Me'
Somewhere between a grilled cheese and a croque-monsieur: ham, mascarpone béchamel, melted Comte cheese. Golden, gratinated, ultra cheesy. Served with sweet potato fries or Caribbean sauce.
Club Chicken Sunset Sandwich
Crispy toasted bread, sliced marinated chicken, crunchy bacon, hard-boiled egg, lettuce, and tomato, all combined with a high mayonnaise. Accompanied by our herb fries.
Caribbean Fish Crisps
Perfectly golden fish fritters, served with a garlic, lime and mild island spice sauce. One bite, and the adventure commences.
The Sharing Cheese Surfboard
A surfboard-shaped platter adorned with a selection of mature European cheeses, exotic marmalades, fresh fruit, and artisanal crackers.
Tropical Dip Duo
Smoked babaganoush infused with Mediterranean flavors and zesty avocado guacamole, accompanied by crispy corn chips.
Russian Roule Te with Caviar
A jar of exquisite caviar accompanied by its classic garnishes, and a shogun filled with ice-cold vodka - will receive the taste award.
Desserts
Caribbean Rum Baba
Our signature dessert features brioche infused with rum from Saint Martin, accompanied by island vanilla whipped cream.
Fruit Salad with Mango Nectar
A vibrant blend of exotic and local fruits, enveloped in a silky and tangy mango nectar.
Babacool Sundae
Vanilla and chocolate ice cream, chunks of fudgy brownie, warm homemade chocolate sauce, and a dollop of whipped cream.
The Caribbean Pavlova in a Float
A Babacool-style pavlova served in its float: crispy meringue, light whipped cream, fresh exotic fruits, lime zest & grated coconut: fresh, fun, and totally addictive.
Flambéed Pineapple with Rum and Maple
Pineapple slices caramelized with Saint-Martin rum and maple syrup, accompanied by vanilla ice cream and lime zest.
Chocolate Churros
Freshly fried, golden, and delectable churros, accompanied by a warm chocolate sauce.
Starters
Watermelon & Citrus Sashimi
Slices of watermelon cut like sashimi, marinated in lemon, lime & citrus zest juice, sprinkled with sesame seeds and fresh basil.
Coco-Mahi Ceviche with Tiger's Milk
Diced mahi-mahi marinated in coconut milk, lime, coriander, and shallots, complemented by a zesty and refreshing leche de tigre.
Crab Donut and Chilled Gazpacho
Our reimagined Crabcake, shaped like a crispy-soft donut, is adorned with lemon tartar sauce and served atop a chilled tomato soup with herbs.
Masked Squid and Crunchy Parmesan
Parmesan-crusted fried calamari preserved in a diving mask, accompanied by a house-made cocktail sauce infused with rum and island spices.
Salads
Burrata Splash & Gazpacho Delight
Creamy burrata ball served on a base of homemade gazpacho with fresh basil, extra virgin olive oil, balsamic reduction, and a touch of sea salt.
César Torché Live
The heart served lengthwise, grilled chicken, shaved parmesan, seasoned croutons, and hand-tossed Caesar dressing.
The Iguana Salad (100% Plant-Based)
A bowl featuring quinoa, avocado, diced mango, cherry tomatoes, fresh cilantro, lime, and baby greens.
The Babacool Wedge
An iceberg lettuce bun, blue cheese, croutons, cherry tomatoes, lemon zest, & nuts.
Chef's Signature Creations
Poulet Satay "Asian Beach"
Sliced chicken breast marinated in a homemade satay sauce enhanced with coriander, lime, and toasted sesame.
Crunchy Bluefin Tuna Tataki
Seared bluefin tuna prepped in tataki style, encrusted with cornflakes and wasabi, accompanied by sashimi, crisp vegetables, light soy sauce, and black sesame guacamole.
Surf n Turf by Chef Jérôme Ferrer
Grilled Angus beef tenderloin (6 oz) accompanied by half a roasted lobster tail, enhanced with two sauces: a robust meat jus and a delicate candied lemon reduction.
Filet Mignon Angus "Double Sauce"
The reimagined Babacool classic: 6oz of expertly grilled beef tenderloin, accompanied by two sauces-meat jus and lemon cream-alongside our velvety homemade garlic mashed potatoes.
Sides
Mini Garden Salad
Young shoots, fresh herbs, light lemon vinaigrette and virgin olive oil.
Grilled Vegetables
Grilled seasonal vegetables, enhanced with a drizzle of olive oil and fleur de sel.
Smoked Garlic Potato Mousseline
Creamy mashed potatoes, infused with smoked garlic-flavored butter.
Basket of Fries
Golden and crispy fries, prepared with love and a hint of sea salt.
Creole Rice
Fragrant rice with Caribbean flair, fresh vegetable brunoise & infused with banana leaf.
Sweet Potato Fries & Caribbean Sauce
A subtle balance between sweetness and heat.
Desserts
To finish in style... or for true gourmands who start at the end. Homemade creations, blending tradition, tropics & nostalgic pleasure.
Caribbean Rum Baba
Our signature dessert! Brioche soaked in amber rum from Saint-Martin, served with island vanilla whipped cream.
Fruit Salad with Mango Nectar
A fresh mix of exotic and local fruits, coated in a smooth and tangy mango nectar. Light, refreshing, ideal under palm trees.
Babacool Sundae
Vanilla and chocolate ice cream, pieces of fudgy brownie, homemade hot chocolate sauce and a cloud of whipped cream. A US classic with a Caribbean twist.
The Caribbean Pavlova in a Float
A Babacool-style pavlova served in its float: crispy meringue, light whipped cream, fresh exotic fruits, lime zest & grated coconut: fresh, fun, and totally addictive. Light and airy like a cloud... probably the only one you'll have on vacation.
Flambéed Pineapple with Rum & Maple
Slices of pineapple caramelized with Saint-Martin rum and maple syrup, served with vanilla ice cream and lime zest. Fire, fruit, and an icy touch.
Churros & Chocolate Sauce
Freshly fried churros, golden and addictive, served with warm chocolate sauce. Sharing is optional...
Babacool's Lolo by Jerome Ferrer
A revisited Saint Martin tradition, to be experienced and shared. An experience created by Michelin-starred chef Jerome Ferrer.
Sea Bass or Sea Bream for 1 Person
Whole fish smoked in front of you on a cedar plank.
Snapper to Share for 2 People
Whole fish smoked in front of you on a cedar plank. (The fish may vary depending on availability).
Tender Pork Ribs with Cuba Libre Sauce (Whole Rack)
Smoked in our mobile lolo.
Half Tail or Lobster Tail
With garlic butter, caramelized over embers.
Lamb Tacos Hanging on a Clothesline
Minute grilled lamb, crunchy vegetables, guacamole, sour cream, chimichurri, lime & toasted coconut.
Snacking
Enjoy it on the beach, between swims, or with a refreshing cocktail...
The Signature Baba Burger
Double grilled Angus beef patty, melted cheddar cheese, caramelized onions, fresh tomato and crisp lettuce, all topped with our secret homemade sauce. Served with our golden fries.
Caribbean Lobster Roll
Grilled half lobster tail, creamy celery salad, crisp green apple, a touch of yuzu and light mayonnaise, all in a brioche bun toasted with garlic butter. Fresh, melt-in-your-mouth, unforgettable.
The 'Croque-Me'
Somewhere between a grilled cheese and a croque-monsieur: ham, mascarpone béchamel, melted Comté cheese. Golden, gratinated, ultra cheesy. Served with sweet potatoes fries & Caribbean sauce.
Club Chicken Sunset Sandwich
Crispy toasted bread, sliced marinated chicken, crispy bacon, hard-boiled egg, lettuce and tomato, all bound together with a light mayonnaise. Served with our herb fries.
Caribbean Fish Crisps
Perfectly golden fish fritters, served with a garlic, lime and mild island spice sauce. One bite, and the journey begins.
The Sharing Cheese Surfboard
A surfboard-shaped board filled with mature European cheeses, exotic marmalades, fresh fruit and artisanal crackers. The art of the aperitif, chic beach version.
Tropical Dip Duo
Smoked babaganoush with Mediterranean flavours & lemony avocado guacamole, served with crispy corn chips. Freshness, crunchiness and an explosion of flavors.
Russian Roulette with Caviar
A jar of premium caviar served with its traditional garnishes... and a shot gun filled with ice-cold vodka: who will get the surprise? Luxury, games and vodka... Welcome to Babacool.
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