About
Baratié SXM is a family-owned restaurant in Marigot, St Martin, led by local Chef Shane, offering creative, chef-driven dishes that go beyond typical items, including seafood pasta with lobster and shrimp, juicy burgers with unique toppings like egg, avocado, and mushrooms, and specials for events like New Year's Eve dinners; it focuses on breakfast, lunch, and brunch with a blend of refined and fun culinary experiences, making it a hidden gem known for its high-quality, flavorful food and island soul.
